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Lycopersicon esculentum An heirloom straight from the hills of West Virginia where they know great tomatoes when they taste them! This large "beefsteak" type has a yellow-orange to pink, streaked exterior and yellow to red, mottled, mild flesh that is sweet, firm and low in acid. Colorful in salads and sliced on sandwiches. Maturity: 85 days. Indeterminate.