Salvia officinalis Most culinary sages are perennial with interesting, ornamental foliage like this variety producing grey-green to deep violet-purple leaves. Normally used as a dried herb that gives many dishes a fresh, traditional taste that is nostalgic on Thanksgiving in poultry, potatoes, sausage and stuffing. Great garden companion to tomatoes and rosemary. Can be steeped in teas for stimulating effect. Provides late fall foliage interest in container gardens planted with mums, pansies, grasses and ornamental kale.
3 for $12
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