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Hot Pepper 'Sriracha' 3.5"
Capsicum annuum
Hybrid jalapeño with mild heat when dark green, increasing when red ripe. Sweeter variety of the ordinary jalapeño with thicker flesh. To make sriracha sauce, allow them to fully ripen to red. Add garlic, light brown sugar, salt and vinegar. Use when green for salsas and Mexican dishes. Scoville Heat Units 1,000-2,500
- Full Sun
- 18" h x 18" w
- Multipurpose
- 65 to 80 days to maturity