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Rheum rhabarbarum Easy to grow edible heirloom perennial. Its leaves are large, deep green, and leafy with pink, red, and green veining. Its large, tender stems have bright red skin with a tart, apple-gooseberry flavor and no stringiness. Good for jams, sauces and pie fillings. Prefers well-drained, deep, fertile soil high in composted organic matter.