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Hot Banana Pepper 'Hungarian' 3.5"
Capsicum annuum (Hot) 'Hungarian Hot Banana' An aptly named pepper, these creamy yellow, long slender fruits grow to be 6" long and ripen to deep red. Known for its heavy yield, expect abundant, thick walled hot peppers ideal for stuffing, pickling or eating fresh. An early season producer that prefers consistent soil moisture. Maturity: 70 days. On a heat scale from 1 (mild) to 10 (extremely hot) this pepper is a 5.
- Full sun
- 30"h x 24"w
- Supports pollinators
- Container garden
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